Good morning, my friends. If you don't recognize that acronym in the title, then you should know that it stands for Fabric Acquisition Road Trip. That took up most of the day yesterday. We were up and out early to run some errands, and then we made the half-hour drive south to The Cotton Patch, where they have a "backing day" at the end of each month. Bring in a finished quilt top, get 25% off any backing fabric. As it turns off, they were celebrating "Small Business Saturday," and so everything in the store was 25% off. Even better!
So, I was on the hunt for a backing fabric for the Merry, Merry Snowmen.
Fabrics selected, we made our way home. Along the way, we caught this pretty view of Mt. Hood. It was the first sunshine we'd seen in days, and so the mountain was a welcome sight.
It's a wonderful story, mostly set in the Australian outback. Interesting and engaging characters. In my reading, I learned that sheep have a strong tendency to flock. AI tells me that it's a survival instinct rooted in their social and gregarious nature as prey animals. This behavior helps them stay together for safety in a group, as predators are more likely to target individuals on the edges of the flock. When a sheep is separated, it becomes agitated and will often cry out for the group. Knowing that, the name of the quilt project makes even more sense.
Okay, and with my slow-stitching finished, I managed to eek out one more block for the Stair Steps project.
Also on today's agenda, I'll make a back for the Merry, Merry Snowmen. That won't take long. After that, I'll get to work making another row for the Gumballs quilt. I'm having fun with this project. Here's what I have so far:
I haven't started sewing the blocks together for this, but I believe I will when I have the next row finished.
With this being the last day of November, I want to do a little Christmas baking. Today I'll make some Gingerbread Biscotti. I make biscotti in all kinds of combinations, but the gingerbread is our favorite. It has bits of slivered almonds and crystallized ginger. Biscotti isn't hard to make, but it's made in stages, and so it takes some time. I have some other Christmas baking I want to do this year, but I'll do it a little at a time.
So that's a good day ahead of me. I need to eat some breakfast, and then get busy with my slow-stitching. I've missed several days of workouts, and so I'll get back to that today too.












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