Good morning, my friends. It was a full day here at the Three Cats Ranch. No time was wasted, and it was all well spent. I finished the stitching in my hoop, and then moved to the lower position to capture the rest of it.
The camping trip has been rescheduled for mid-December, but I'll have to come up with some other stitching for when we're on the road. I expect I'll take the Ties & Tails quilt to hand-sew the binding on that trip. We're expecting rain in mid-December, but one can never rule out the possibility of sunshine. Nevertheless, it will be a good time to hand sew a long, long, long binding.
Okay, so getting back to yesterday's activities, I started a stew in my slow cooker. (More on that below.) Then, I went to work making the promised Gingerbread Biscotti. When it came out of the oven for the last time, it looked like this. It's made with crystallized ginger and slivered almonds, and this is a perennial favorite.
Aren't you going to finish the cat quilt?
Also, I noticed the cat at the top had lost one of his eyes. I probably have another one in my collection, and so I'll fix that today.
But before we talk about future sewing, let's talk about that stew I started in the slow cooker. I was trying a new recipe I found in the NYTimes for Slow Cooker Beef Stew with Maple and Stout. I was motivated to make it from this picture that accompanied the recipe:
(Image credit: Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.)
Looks pretty tasty, huh? And it was super easy. I like slow cooker recipes where you can just dump everything in and turn it on. This required a little peeling and cutting up of the vegetables. I was using a pot roast that I'd cut into chunks, but pre-cut stew meat would probably work just as well. The only liquid added to the pot was 1/3 cup of a stout beer (I used Modelo Negro) and 1/4 cup of maple syrup. It makes the most delicious "broth" after cooking for 8-10 hours. If you want a non-alcoholic substitute for the stout beer, you could use a strong beef broth. It was easy enough to do while RVing, and this is a definite keeper. I've linked to the recipe above the image, but you might need a subscription to open it. If you want the recipe, and you can't open the link, email me and I'll be happy to send it to you.
Okay, so I was expecting the fabric for my art quilt to arrive yesterday, and it did. It came in a package barely larger than a deck of cards. I wouldn't think a yard of fabric could be folded so small.
Okay...so onward. There's plenty to keep me busy today. Time to get going. Smitty has been sitting beside me while I've been writing. He wonders what's taking so darned long.
Also, he wants me to remind you that tomorrow is the last day to enter my giveaway for the Cats in Pajamas quilt pattern. The winner will be announced Monday morning.
8 comments:
There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavor save that of onions will survive the competition in the mixture. ~ Annie Besant
I love biscotti and that recipe looks great, I don't make it often but love it - thanks
I love gingerbread and I love biscotti, so this will be added to my Christmas platters! Thanks!
I had to ask MY Guy to make biscotti, yours looks so good (yes I could do it myself, but his tastes better). Very yummy looking crock pot stuff. You've been moving along on several fronts. Hopefully your wrist is doing much better and the quilting hasn't put anymore stress on it. Hope you got in a nice walk yesterday. I keep wondering how long our nice weather will last, it is November.
Oh, send me that stew recipe, please? It looks delicious and perfect for a wintery day. That biscotti makes me want coffee to go along with it. Sure hope your wrist continues to heal. Pretty incredible weather when we can still be outdoors walking in November!
I was able to get the stew recipe by entering my e-mail without subscribing. Those gingerbread biscotti look delicious. I bookmarked that post. Enjoy all of your stitching. The cat quilt is fantastic!
That biscotti looks good but I'll have mine minus the white chocolate please.
I'm always envious of your quilting skills. I know if I tried to make anything half that even I'd be all over the map and a nervous wreck along with it. I know...practice...
I'd love that stew recipe. I couldn't open it.
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