It was another busy kitchen day yesterday, but I get a break today. Today I'm getting a pedicure, followed immediately by a trip to the grocery store. My bliss will be short-lived, I'm afraid. After that, though...sewing, sewing, sewing. I haven't had time to spend in the sewing room lately, and so I'm looking forward to having a few hours this afternoon. I hope. Unless I forgot something. And maybe I did, but I'll worry about that later.
So, I finished up the top panel for I Believe in Snowmen yesterday. This didn't take long. Really, there wasn't much embroidery to do.
After that, I was outside for a while, watering the pots and harvesting whatever needed it. I scored another big bowl of beans. These will get pressure canned tomorrow. Also three more zucchini and about a dozen tomatoes.
Well, thanks for that, Me from three years ago. Actually, I was wondering. I woke up at 5:00 a.m. and couldn't get back to sleep for all the wondering I was doing. I wasn't actually thinking of doing salsa or tomato jam, but 14 quarts of pasta sauce will be plenty. If I get the tomatoes, looks like I'll be making salsa and tomato jam too. And, honestly, one can never have too much of any of this stuff.
So after the vegetables were bagged up and put away, I went to work on the applesauce. Yesterday's yield was 13 pints, for a total of 25 for the year. There were apples left over, but those went to our neighbor's horse and mule.
Okay, so I wanted a simple dinner last night. We had two leftover salads from earlier in the week, and we had hamburgers. Fortunately, I had everything I needed on hand. Then, remember those Zucchini Fries I made last week? Well, I got an idea to use one of the "rogue" zucchinis sliced into rounds and to try them again.
Okay, so I've already mentioned what today holds. I'm going to get to work on that Snowflake next. If you're in the path of any of the big storms, or the fires, or the pestilance and plague, please stay safe out there. There is much to fear right at the moment. Remember to breathe, and know that the sewing room is always a good place to shelter.
5 comments:
At a bazaar last year I bought a jar of bread and butter pickles made with zucchini and onion sliced really thin. They are SO good! Maybe that’s something you could do with all your zucchini (besides load up someone’s car with them when they’re not looking)!!
I'm going to try that zucchini recipe with our yellow squash over the weekend when the grandkids are here. Maybe they'll like them, especially with ranch dressing.
Congrats on all the canning and stitching. Love the little wall hanging, it's very pretty. Crabapple Hill has some amazing designs, I've bought a few, but since I don't stitch very often, I'm trying hard not to buy any more. Have a great Friday.
Well, I know how your grocery run went, so there's that. You have been busy with all the canning; I'd have needed a nap after all that! I'm going to go to Crabapple Hill just to see what she offers. Since I don't do much embroidery, I should be safe -- right??
You make me tired just reading about all you manage to accomplish in a day - obviously Smitty feels the same way! Seeing all your results of your canning efforts makes me miss having a cold cellar. I used to do a lot of canning but it's too warm in this apartment for any long-term storage.
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