Instead of sewing, I continued on with a daunting task, started the day before, of going through the stacks and stacks and stacks of recipes I've printed off. Honestly, if I tried a new recipe morning, noon, and night from now until my dying day, I still don't think I could get through them all. The only thing that exceeds my stacks of recipes is the stacks of embroidery patterns I have purchased. Actually, that's not true...fake news, you might say...but it sounds good.
Since I don't have anything to show you sewing-wise, it seemed like a good time to tell you about a miracle app my friend Susan told me about. The only thing that would make this app any better would be if it would give me a recipe for turning my fine straight hair into lustrous, flowing locks. That's not going to happen, so you'll have to settle for what it can do, which is a lot. It's an app for managing recipes, both tried and untried, and I sat taking a bunch of screen shots as I used it yesterday so that I could extol its virtues. The app is called Paprika (link to the website there) and it's available for both iOS and Android devices. There is also a version for your computer. One thing I love about it is the database exists on your own device, and so you don't need internet access to gain access to your recipe...kind of important if you travel around in an RV, as we do.
So here's how it looks when you open it on your computer:
If you look at the top and just to the left of center in the image above, you can see that mine has 1,780 recipes in it. Yes, I'm a hoarder when it comes to recipes.
Before I say anything else about it, I'm going to tell you my favorite thing: It will download recipes from the internet right into the database...no typing required, except for typing the name into the search box. Look below:
On the left, click on "browser," which brings up a search box. There, you type in the name of the recipe you're looking for. Hit "enter," and you'll see a page that looks just like it does when you search The Google (blessed be its name):
The one I wanted is right there at the top in the image above. When I click on the link, it brings up the web version, just as if I were in Google. You can see it in the image below. (Sounds good, huh?)
Next, I click "save recipe" in the lower right-hand corner:
And voila! Most times, it even picks up the picture accompanying the recipe. This actually happens to be a good one because it gives me an opportunity to show you the one weakness of the app. Sometimes, it picks up something weird on the page you're saving from and puts the wrong title in the "name" box. The recipe comes up in "edit" mode, and so it's simple enough to type in the correct name.
Below, there...that looks better. Your recipe will come up as "Uncategorized" in the list of categories, and there, you'll be able to put it in whatever category you like. You can even add your own categories. In my case, I've added a bunch of "Untested" categories.
Click on that recipe in the list, and it brings up your recipe as it was downloaded from the internet with the changes you've made to it.
If you want to type in a new recipe...maybe one from a cookbook that can't be downloaded...it's simple enough to "add new," which brings up the template where you can type.
Here's what I love most about it. In the image below, you can see the search box at the top and just right of center. You can search for recipes by name:
But you can also search by ingredient. This is particularly helpful if you have an ingredient left over. I happen to love it for when we get some odd CSA veggie and I don't know what to do with it. Enter my stacks and stacks and stacks of recipes. I've saved them all the years of our CSA participation. Sometimes we get veggies in our CSA that are unfamiliar or seldom purchased (if ever), and I'm at a loss about how to prepare them. Over time, I've collected a fair number of recipes for those kinds of things...think kale, chicory, Swiss chard, bok choy, and oh yes, let's not forget my favorite, kohlrabi. So let's just see what's in my database for kohlrabi. I click on the box to say I'm searching by ingredient, and then type in kohlrabi. Boom...all my saved recipes for kohlrabi appear.
Cool, huh? It has some other features for creating grocery lists, meal planning, and menus, but I haven't really spent any time exploring those yet.
So...I hope this has been helpful to you. If you're a recipe hoarder like I am, you'll love this app. Up until Susan told me about Paprika, I was using Mastercook. It was fine, but I couldn't download recipes the way I can with this one. On the other hand, I was able to transfer my existing Mastercook database into the Paprika app with no problems whatsoever.
And that's all I have for you today. I know...it's not as much fun as cats or quilts, but it's something that makes my life significantly easier...not to mention making my desk a lot less messy.
Today I have to go to the grocery store. It occurs to me that I've weaponized my hair with my stinky perm, and so if anyone crosses me today, I'll just stand real close to them and they'll keel over dead from the fumes. A few days ago, I saw a meme on social media that fit my grocery-shopping self perfectly:
There should be plenty of time for sewing this afternoon. Get ready for some quilting alley cats.
12 comments:
Enjoy your blog and look forward to each new post. Usually just sit in the very back row saying nothing. But today I'm raising my hand to speak! I to have stacks and binders of printed recipes. And now having diabetics have been printing low carb recipes. My question is, are you using the lurched version of a free version? Thanks
Sorry need to check spell check before I hit post. Should read purchased version.
Love your new "do";}}} I have fine straight hair too--I am wearing it long these days and braiding it out of my way...or it flies about my head like a witch's flying on a broom...lol
You are definitely app-savvy...not so much moi!! I am a pen and paper gal...at heart...AND
(I feel the call of papers....so...)
Need to get back to my scrapbooking this year...I really miss working with papiers.
Ever notice how when the grandkids start getting older, parents stop taking so many shots??? I keep on noodging them, but no go...So will have to do my garden and sunrise/sunset pages...take my Minolta out of mothballs and get snapping...
Hope your perm aroma fades away soon...are you happy with how it came out?
I am tempted but mine usually frizzes up (like those gals in the musical "Hair")...Still a fun post even w/o fabric--so newsy..love it hugs, Julierose
My hair is just like yours and I have perms regularly. I'm always aware of the stinky smell and am careful where I stick my head (unless I am mad at someone of course). Great solution for your recipes.
Thanks for the Paprika app info. I belong to Weight Watchers (now called WW) and they’ve just updated their new food app (menus, recipe builders, etc). I’ll have to see how they compare, or rather how they dovetail, because Paprika sounds like it could/should be the master list. Anyway, I’ve got the same fine hair (but lots of it), and this week I had about 4-5 inches lopped off so it’s shorter than it’s ever been. The less time I have to spend fixing hair, the more time I have for sewing (or anything else besides hair!)
Wind in the Whiskers is coming along beautifully, but boy there's a lot of fiddly stuff with that quilt. Though I'm sure you'll be very happy with it once it's all finished and you've had a chance to forget the process part of getting it finished. That's a very cool recipe app. I'll show it to My Guy see if he likes it. He really needs to do something, he keeps all his recipes and print outs in piles of paper and we all panic when he can't find THE recipe for Sunday dinner.
Always love your quilting posts, but this Paprika post has probably saved me from being buried by an avalanche of paper. I too will never live long enough to try all the recipes I've printed. But at least now they will be well organized.
Wow that hair picture. Whoa. Hahahaha. Sorry -- it just makes me giggle. I'm definitely going to check out Paprika, since I'm still old school and drag out my recipes. It's becoming more of a chore to do that, although I am sentimental and like the recipes handwritten by my relatives. I'm going to pass this post along to a friend as well. Both of us have used MasterCook and not been so thrilled with it.
I have naturally "curly" hair but it actually looks like the picture only brunette. Humidity is the worse enemy. I always wanted straight long hair like Cher. The older I got the less fuss I wanted so I no longer put it in curlers, try to straighten it or color it. I love purple highlights in my hair but my hair doesn't absorb color very well. If my hair is too short, it doesn't curl, if it's too long it's more flat but frizzy because the weight pulls out any curling. I have thin hair, in fact my hairdresser once got a new shampoo girl. She walked past and told him "Wow, you do miracles". Of course I must have looked mortified-do I look that bad or what. So then she explained that when she washed my hair she didn't think I had much hair-I looked like a wet rat...okay I didn't have to ask why she was no longer there the next month. Anyway he explained to her I have a natural curl to my hair and it kind of puffs up and looks full as it dries. I know she didn't mean to offend me but she needs to curb those kind of remarks. I wasn't mad because she's exactly right, just never had anyone come right out and say it to me. The curls never look the same twice-they have a life of their own unless I curl them with those hot moist curlers. Too much trouble anymore. I read about a 24 hr perm where they put the first part on your hair and you go back the next day so I wanted to try that one summer...I can't remember if they put on anymore stuff first but I think she just rinsed it and took out the curlers, styled it a bit. They forego the harsher treatments so it's less damaging. I never had it done again so can't give my true opinion. It still smelled but the worse part-I couldn't find a comfortable way to sleep. Right now my hair has been behaving rather nicely-it's grown out enough to curl (more like a loose curl but more than a wave) and I just finger comb the top as it's drying and comb the back part. What women do to ourselves.
STINKY PERM ALERT! I found a solution to the stinky perm, and the bonus was the curl lasted longer, too. And so easy--just thoroughly rinse your newly permed hair with plain water, no shampoo. I could then wait an extra day or even two before shampooing, but still have less smell and scalp irritation.
Thanks for the APP info; I'll have to try it since I have amassed even more recipes than fabric (been doing that longer)and of course am still entranced by new ones in both categories.
Aha! You were that lady with the "mess with me at your peril" attitude in the grocery aisle!!
Every time I see that big hair picture in my blog roll I have to snicker then look again because it looks a lot like my daughter looked back in the 80s.
Merry Christmas
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