Good morning, my friends. It was a busy day yesterday, and I was a pooped pup by day's end. My mornings tend to be slow, as yesterday's was. Once I got going, I didn't sit down for the rest of the day. When it was time to make dinner, I was seriously considering asking Mike if he wanted to go out. We didn't, though. I had some chicken I needed to use, and so I powered on through.
So, let's start with the slow part of the day and work our way up. I finished off Tiny Treasure #20. This one took two days to stitch.
Here, you can insert a Bowflex workout, starting laundry, vacuuming and dusting, lunch, and a nap. (Okay, so I did sit down for the nap.) Finally, I could make my way to the sewing room. The kitties negotiated a shift schedule for the work ahead.
I went back and forth about which of the two fabrics below to use for the top and which to save for the back. I remember now that these fabrics were a gift from my friend, Tracy, who passed away last year. I wish she'd lived long enough to see me put these fabrics to work. Looking at them more closely, I realized they appear to be the same fabric in different colorways.
I liked how the brown block borders looked with the black fabric, and so I used that on the top. First, I sashed the blocks together.
Okay, so today will look a lot like yesterday. If I can make my way to the sewing room this afternoon, I'll be starting on my list of WIP's. First on the list will be to make another row of blocks for the Stair Steps quilt. It will probably take me a couple of days at least to make the next row of blocks. These are the blocks I have for this quilt so far.
The rest of the week is going to be very busy. I'm starting my Thanksgiving cooking today with making some whole-berry cranberry sauce. We have the jellied kind too because (a) we like it, and (b) the people who can't eat seeds can have it.
Tomorrow, I'll be making our sweet potatoes and a classic green bean casserole. Everything else will happen Thanksgiving day. Mike is smoking the turkey on our Traeger. We'll put it in the brine tomorrow, and then I'll make stuffing and stuff it on Thursday morning. I love Thanksgiving. Getting everything on the table hot, and at the same time, is always a challenge.
So with that, I'm off. How are your Thanksgiving plans coming along?














1 comment:
“the shape of a dog food can”—omg, I almost spit my coffee! We do, too. 😁
I was intrigued with the buttonhole stitch for the leaves; was it difficult?
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