Good morning, my friends. There were plenty of distractions yesterday, but I managed to make some progress on all fronts. We left early to take the truck into the shop to have its air conditioner repaired. It wasn't finished by day's end, and so I expect we'll pick it up sometime today. Also on today's agenda is to get my hair cut and colored. It needs it badly. I hate sitting for that process of coloring, but I'll be glad to get my overgrown mop tamed.
When we got home from taking the truck in, I spent some time with my slow stitching. I took the first stitches on the second of two sections for Block 6 of the Raggedy & Friends project.
With this design I can go one direction on the "X" when I do the horizontal sashing. There were five rows of horizontal sashing.
I'm not sure how much time there will be for sewing today. It seems like I'm going to be doing a lot of running around. I have a couple of errands to do while I'm out, and sewing might have to take a back seat today. There's always time for slow-stitching, though. I have some time before I need to leave this morning, and so I'll spend some time on that.
Before I go, I wanted to tell you about this new breakfast we've been eating. The idea for this came from the book we've been following for the Mediterranean diet. I mentioned the book in an earlier post, I'm not necessarily recommending the book. So far, the recipes I've found there have been kind of boring. They are low in calories and high in all the good stuff recommended for this diet, but that's about the best I can say for it. Nevertheless, I tried this breakfast combination that we both really like. The way you see it here, it's about 200 calories. It's filling, and high enough in protein that it holds us until lunch.
The recipe in the book had me using plain Greek yogurt with a teaspoon of honey. And even with the honey, plain yogurt is pretty flavorless. We like the Dannon Light & Fit Vanilla Greek yogurt, and it actually has fewer calories. Also, the recipe in the book used blueberries and walnuts. And, honestly, you could use any fruit and any nut here. Peaches are good right now, and so I'm using them. Also, we like the slivered almonds better than the walnuts. So if you're looking for a tasty, low calorie, easy-to-make breakfast, this is worth a try.
The weather is cooling off day by day. All the heat advisories have been canceled. It was cool enough to eat outside last night, and then we opened the windows when we went to bed. Today's sky is pretty hazy, and that helps to keep it cool. On the other hand, the haze is from the so-called Flat Fire currently burning in Central Oregon. The fire is only about 2 miles from Sisters, Oregon, and it would be a shame if Sisters were to burn. Fingers crossed the weather will turn and give the firefighters (and Sisters) a break.
3 comments:
Barbara, I really like how you’ve chosen to quilt Stitching Wisdom!
Thank you so much for sharing the breakfast recipe. I will be trying that for sure. Simple to make, and it sounds delicious!! Our peaches have been so good this season, so I have been using them as often as I can before this year’s season comes to an end.
Sandra B
scb23229@yahoo.com
I've been following how you are using the Mediterranean diet. I've been doing something similar with a high fiber emphasis. Check out some of the bread and cake recipes that use red lentils and yeast on Pinterest. A gastroenterologist does a great Column on The gut microbiome From the Washington Post. She got me started on using psyllium Powder. In 6 months, My cholesterol went down 37 points without any Statin medication, and I lost 6 lb without dieting at all. I was absolutely amazed, because I have to use a walker, and I get very little exercise. I really enjoy your blog, Following along with all your Wonderful daily activities And travels. Thank you so much for sharing with us And God bless.
Yourgurt, fruit, nuts and granola have been my daily breakfast for several years now. I use a banana and whatever fruit is in season. During the winter I use frozen blueberries and peaches. I bet it felt good to get your hair cut.
Pat
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