Good morning, my friends. It's another dark and overcast day here this morning, but things should brighten up later in the week. Sunshine is forecast for at least part of the week. We even saw a small patch of blue sky yesterday. Mike and I ended up driving into town to look at paint chips. We're going to paint two of our bathrooms at some point in the next several weeks, and so we needed to choose colors...a pale blue for one, and a pale gray for the other. Our house was built during an era when dark paint colors were in vogue. Several small rooms in our house are painted in very dark colors. I've never liked it, and so we're going to bring some light into those rooms with some pastels. I'm happy to be moving that project along.
Yesterday, I moved my embroidery hoop to the extreme right of Calendula Patterdrip's Cottage. When this section is stitched, the embroidery will be finished! Yay!
I first saw this talked about on social media, and people who'd made it were raving about it. You can find the recipe right here, but know that this is from America's Test Kitchens. You'll need a subscription to access it. If you can't get access to the recipe, and you really want it, just email me (in my right sidebar), and I'll send it to you.
The meatballs are from ground pork and some other seasonings. I made the full recipe, which included 2 lbs. of ground pork. It was mixed up using my electric mixer, and then I made the meatballs by taking big handfuls of the mixture to form 3-inch meatballs. They're braised in a broth for an hour, and then some napa cabbage is added before the last 30 minutes of braising. (I couldn't find napa cabbage on our last grocery shopping trip, and so I substituted savoy.) The rice vermicelli noodles are cooked separately, then added to the bowls, and the soup and meatballs are ladled over the top. It was a yummy way to end the day.
Today I'll probably spend most of my time on my challenge piece. However, I'm going to need some more embroidery to work on if I want to avoid a stitching emergency. I'll make up the next block for the Domestic Affairs quilt. These are the blocks I have for the quilt so far.
It's been a while since I worked on anything other than Calendula Patterdrip's Cottage, and so I'm looking forward to something new. Also, I'll need to machine sew the binding onto the Chicken Feed quilt. My sewing room is a disaster area right now with scraps for the challenge quilt lying everywhere. I'd like to clean things up a bit before I attempt to do something like squaring up a quilt and sewing on a binding. The challenge piece is taking up nearly the whole of my ironing board too, and so you can see it's quite a space hog. Time for me to force it to clean up its act.
Mike volunteered to make breakfast this morning, and I hear him getting started downstairs. It's probably time to wrap this up. I hope you have a good Sunday's worth of sewing planned today.
5 comments:
Miracles are like meatballs, because nobody can exactly agree on what they are made of, where they come from, or how often they should appear. ~ Lemony Snicket
My hubby always like to cook Sunday breakfast too, generally bacon and eggs with the occasional addition, mushrooms, tomatoes,baby sausages or hash browns. It's quite a family tradition.
Wow - three inch meatballs! It looks good though. I'm sure you're happy to be stitching on something a bit more cheery for embroidery - all that brown would be hard to see for stitching. Still, I'm looking forward to your finish of Calendula. Wilbs is impatiently waiting for me to get to my sewing room, so off I go!
Yay for nearing the end of Patterdrip! I know it's been a slog to get through it but it's going to be wonderful when it's all done. Just don't hurt yourself doing the happy dance.
Calendula seems to be a long slog. Glad you are near the end.
I like your stitching on the red black and white chicken quilt. It’s a happy quilt.
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