After I bought the cookbook, I read the beginning few pages and discovered that I needed certain mini bakeware, and so I purchased these four pieces. No use trying to save my life with the wrong equipment, right? So, now I'm choosing recipes that use each piece of bakeware, and last night, it was the little 6-inch cast iron skillet. Feast your eyes on this Chocolate Brownie Sundae:
We just feasted on it. Period. You serve it up straight from the oven with a scoop of ice cream and two spoons. That way, you can share it with a friend. Or, you can use both hands to eat the whole thing yourself. It's totally up to you.
While reading the first pages of the book, I learned something else new that pretty much blew the socks right off my feet. She was talking about leftover ingredients, specifically, sweetened condensed milk. Usually when that appears in a recipe, you use the whole can, right? But in these itty bitty desserts for two, you might use just a couple of tablespoons. And then, what are you going to do with the rest of the can? So here's the part where my socks got blown off my feet. It also comes in a squeeze bottle, and she claimed you could find it in the "international aisle" of most grocery stores. Holy sh*t! Really?!? STFU!
Well, I could scarcely believe this claim, and in any case, the "international aisle"? Why would they put it there? So then I happened to be in the "international aisle" the other day and as I live and breathe, there it was!
Shut the front door! Who knew? I'm telling you, wonders never cease. (I could probably come up with a few more idioms to express surprise, but I think you get the idea.)
This morning my eyes popped open at 5:30 a.m., which isn't unusual for me. I'm usually up before 6:00. Smitty seems to have a 6th sense about my eyes popping open. Even if he's in a separate room, he comes running in to tell me good morning and to beg to be let outside immediately. I actually think he hears my eyelids creak open. So by 8:00 a.m., I'd read all my email, checked Facebook, eaten my breakfast, and done my daily allotment of embroidery. It seemed a good time to get going on the next block for Lisa's retirement quilt. I had the block pattern created:
But I hadn't even started with the fabric. So I created fusible appliques of the hair, cheeks, and lips. Once I had those fused on, I top-stitched them, and then used free motion machine embroidery to fill in the hair and the dress, and I used the machine to stitch a few of the lines in the face. The rest of the stitching is hand embroidery. And here is Elizabeth's finished block, Block 12 of 56.
When I posted the image to the photo album I'm sharing with Lisa on Facebook, I said this:
Elizabeth drew her picture using ball point pen and pencil. Amusingly, she drew the hair using pencil. In an effort to reproduce these as close to the original as possible, I used plenty of "graphite gray" thread in Lisa's hair. Keeping it real, my friend.
Yeah, and I had to say it again here, just to rub it in a little more. Yeah, I'm a really good friend that way.
The next block I'm doing will be this one by Bailey, a kindergarten student. This block will be hand embroidery, and I'll use a little pink crayon on the clock face. You can see where Bailey added a little color on some of the numbers.
Gotta grab 'em whenever you can, right? To celebrate, I created this collage of all 12 completed blocks:
As long as I'm talking about this, I have a special request for knitters and crocheters out there: I need about a 2-yard length of red yarn...something other than wool would be preferred. It doesn't need to be anything fancy, but I'd like to use yarn in one of these blocks, and I don't have any. If someone would be willing to swap me a fat quarter for a length of yarn I would really appreciate it.
Updated to say that Cinder Gal is sending me some yarn, so a big THANK YOU to Cinder Gal!
After that, it was time to do the rest of the planting that wasn't finished yesterday. I planted my hanging petunia baskets:
I probably bought too many petunias, but I managed to squeeze them all into two baskets anyway. They don't look like much now, but in a few weeks, they'll be hanging in long tendrils of flowers. The hummingbirds are especially fond of them.
Also, I planted three different kinds of lettuce. These containers are intended to be used as window boxes. They work great for the lettuce. When the lettuce is harvested, it's nice a clean with no bugs or slugs...and you've seen our Oregon slugs. Excuse me for just a moment while a gag.
The plastic wrap over the tops of the containers serves to keep the soil moist until the seeds germinate. The little green stakes running down the middle keep the plastic from falling into the soil as it collects moisture. It's a bit of a makeshift terrarium, and it works well for germinating lettuce seeds. They have to be planted right on the surface, and they'll wash away with too much water.
Finally, I planted three each of five different varieties of sunflowers. I'll get these started in little pots and then transplant them outside. I haven't had any luck trying to germinate them outside. More than half never come up, and I suspect the birds eat them before they have a chance. They are covered up too, although they have a heftier seed, and it's buried deeper.
And that was pretty much that. The tomatoes are growing like crazy. Still looking good. I gave them some fertilizer yesterday, but they'll be getting larger pots in a week or two. Also, on the right side of that image, you can see the Italian parsley and English thyme for the culinary herb garden. Also, one of my lavender plants died this year, so I'm replacing it with some Spanish lavender. I'm not quite ready to plant that outside yet, but soon.
On the way back to the house, I hung my petunia baskets. Now they just need to grow some and they'll be very pretty.
It's just mid-afternoon, but I feel as if I've had a full day. I might just hang out the rest of the day, but if I'm feeling really energetic, I'll get a start on my blocks for the Rainbow Scrap Challenge.
It's been a good day so far. How is your Saturday going?
