Good morning, my friends. It was my monthly pedicure day, and so there wasn't a lot of time left in the day for sewing. Still, I managed to finish up the quilting on the Kittens, and I had about 45 minutes to spend on the Lemurs...a good day, all in all. Starting with the Kittens, just the outer border remained.
8/4/26
Quilted Kittens
8/3/26
Distracted
Good morning, my friends. There wasn't a lot on yesterday's to-do list, which left me plenty of time to get distracted with trip planning. We're planning a trip to South Dakota and Colorado next year (that's fall of 2027). When I noticed a destination we could add to our trip, I got completely immersed in re-routing an itinerary I'd already planned, as I am wont to do. When I looked at the clock, it was after lunch time. Oy. Oh well. Onward. (Honestly, I have as much fun planning a trip as I have when we actually take the trip. My dad was like that, and I have an idea it’s in my DNA.)
Before going off on a travel tangent, I finished up Block 11 for the Snowmen and Reindeer project. This one is called "Reindeer with Fancy Antlers."
8/2/26
Bitter Harvest
Good morning, my friends. Oh my...what a dire title to this post. Not to worry, but it's okay if you want to grrrrrrrrrrrrrr a little bit. Before we get to the grrrrrrrring part, though, let's take a look at the slow-stitching. Yesterday morning had me finishing the reindeer on the left side.
Last night’s dinner wasn’t hard, but it took some time. Since the zucchini wars are gearing up, I’m getting a head start with this new recipe for Zucchini Soup with Dill and Sour Cream. It’s made with 2-1/2 lbs of zucchini and a pound of leeks. Then, it’s the usual kinds of seasonings. The vegetables are sauteed and then boiled in some chicken broth. Later, I added fresh spinach and fresh dill, and then pureed it. Some more zucchini and dill was set aside as a garnish. It was tasty enough. The most important thing about it is that it laid waste to around 10 medium-sized zucchini.
8/1/26
Busy Kitchen Day
Good morning, my friends. There was a lot to do in the kitchen yesterday, and so I went straight to work on that before I did anything else. First, I wanted to try another method with the Granola Cups. We really like these a lot for breakfast, and I think I've finally hit on the magic formula. This was my fourth attempt.
Mike thought they needed a bigger container, and so I tried them again. This time, I used a 9-cup muffin tin, and I let them cool before putting them in the fridge for 20 minutes. They held together a little better, but I still spooned them into 1-cup ramekins. That worked okay.
But they use three egg whites, and I was accumulating frozen egg yolks at an alarming rate. So, on the third try, I used the egg whites that come in a carton from the grocery store. That didn’t work as well as a binder. The egg whites seemed watery, rather than gelatinous as they are fresh from the shell. They fell apart again. No worries, I just spooned them into ramekins.
This time, I figure, if they’re going to end up in ramekins anyway, why not just bake them that way? Thus…granola cup perfection. At least, I hope so. Fourth time’s a charm, right? We’ll have them for breakfast this morning, and I’ll tell you what I think.
As long as the oven was already hot, I baked a Dutch Apple Pie for Two for last night's dessert. We had it with a scoop of vanilla ice cream last night, and that was downright tasty. Mike says Dutch apple is his favorite pie.
From there, I took some time to do some slow-stitching. This one is going fast. I spent some time on it in the morning, and then again while we watched the news last night. Probably I should start tracing the next one since there is probably only a day or two of work left on this one.





































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