Good morning, my friends, and Happy Easter to those who celebrate!
And, finally, this Anvil block.
Good morning, my friends, and Happy Easter to those who celebrate!
Good morning, my friends. We're pretty happy about our weekend weather...although the weekend has nothing to do with it when you're retired. Every day is Saturday. In any case, we're gearing up for the warmest weather so far this year...into the 70's today and tomorrow. Hopefully, we'll be able to eat outside for the first time.
Yesterday was another busy day, and it ended with a wonderful family dinner. Before I did anything else, I spent a little time on my slow stitching. This is Tiny Treasure #38. It has stem stitch, backstitch and straight stitch.
Good morning, my friends. Our weather seems to have taken a turn for the better. We were expecting rain all this week. Yesterday turned into a pretty nice day, and it's even nicer today. It makes me happy since we're getting together with the fam. It's always nicer when we're not confined to the house. The temperatures this weekend are supposed to reach into the 70's. That's what I'm talkin' about! If our dreams come true, we'll be able to eat outside on Sunday for the first time this year.
As for yesterday... before I could do anything else. I took the first stitches on the Tiny Treasures. This is Tiny Treasure #37:
Moving into the kitchen, I made some dishes ahead for our dinner tonight. First off, I started the long and scary process of making the custard for creme brulee. I did a lot of talking to myself through this process. They're made in 1-inch deep fluted custard dishes. That wouldn't be so scary, except that they're baked in a water bath. And so with a 1-inch deep dish, I had to be super duper careful not to splash water into the still-liquid custard. They were all placed in a roasting pan, so that I could move them around. Throughout, I was saying, "Careful, careful, careful...don't bump into anything...careful, careful, careful..." I'm telling you, it was downright petrifying. In the end...Perfection!
Good morning, my friends. It's going to be a busy day. In addition to a few housekeeping chores on the day's agenda, I'm going to do a couple of make-ahead dishes for our family dinner tomorrow. On today's list is creme brulee (just the custard for now), and some deviled Easter eggs. I was happy to find some beautiful fresh asparagus at the grocery store yesterday. That will be for tomorrow, and our dinner is shaping up nicely.
It was fairly late in the day by the time I was able to get to any sewing tasks yesterday. It seemed a good time to get ready to quilt the Amish Sampler.