Good morning, my friends. There was a lot to do in the kitchen yesterday, and so I went straight to work on that before I did anything else. First, I wanted to try another method with the Granola Cups. We really like these a lot for breakfast, and I think I've finally hit on the magic formula. This was my fourth attempt.
The first time I made them, I baked them in a 12-cup muffin tin. The recipe would have you take them directly from a 350-degree oven and put them into the refrigerator. And, I’m sorry, but that just sounds crazy. I didn’t refrigerate them. But when I tried to get them out of the muffin cups, they fell apart. I ended up spooning them into custard cups, and we enjoyed them that way.
Mike thought they needed a bigger container, and so I tried them again. This time, I used a 9-cup muffin tin, and I let them cool before putting them in the fridge for 20 minutes. They held together a little better, but I still spooned them into 1-cup ramekins. That worked okay.
But they use three egg whites, and I was accumulating frozen egg yolks at an alarming rate. So, on the third try, I used the egg whites that come in a carton from the grocery store. That didn’t work as well as a binder. The egg whites seemed watery, rather than gelatinous as they are fresh from the shell. They fell apart again. No worries, I just spooned them into ramekins.
This time, I figure, if they’re going to end up in ramekins anyway, why not just bake them that way? Thus…granola cup perfection. At least, I hope so. Fourth time’s a charm, right? We’ll have them for breakfast this morning, and I’ll tell you what I think.
As long as the oven was already hot, I baked a Dutch Apple Pie for Two for last night's dessert. We had it with a scoop of vanilla ice cream last night, and that was downright tasty. Mike says Dutch apple is his favorite pie.
From there, I took some time to do some slow-stitching. This one is going fast. I spent some time on it in the morning, and then again while we watched the news last night. Probably I should start tracing the next one since there is probably only a day or two of work left on this one.
There was still one more thing to do in the kitchen. Next, I wanted to make some Tomato-Jalapeno Jam...my favorite condiment. My yield was four half-pints. The jar on the left went straight into the refrigerator. The other three were processed to make them shelf stable. I'm the only one who eats this, and so these should last me about a year. It's so good on eggs, but I especially love it on a fried egg sandwich.
When that was finished, I happened to look out the window to see Sadie lounging in the shade of the cherry tomato. When you're a black cat, it can be too hot in the bright sunshine. Besides, it’s important to purrtect your furs from skin cancer, and kitties do not like sunscreen.
It was time for lunch by then. After lunch, I quilted the final three embroidered Kittens blocks.
One more.
The back fabric is a busy design, and so it’s almost impossible to see the quilting there. Here’s a peek anyway.
Before stopping for the day, I threaded the machine with the variegated thread I chose earlier...
And then spent a little time adjusting my tension. Also, I wanted to practice the meandering kitten paw motif planned for this. I’ve done this motif before. I’ll make the paws larger than what you see here. Mainly, I was adjusting the tension.
The blocks are offset from one another, and so there aren’t nice, unbroken lines of sashings. I’ll do something meandering, but I had to decide where to start. I left it needle down on the second row of sashing, and I’ll just see where my hands take me. I expect to spend at least three more days on this before it’s ready for binding.
Okay, and finally, I was able to get back to the lemurs. It doesn’t seem like much progress was made, but I worked on it for a full hour before I needed to stop.
I’d reached a point where the middle lemur’s ear will be, and so I had to decide where to go next. My rule of thumb is to start with the eyes, and so that’s what I did. You can see that I’ve created the right eye. The left eye is made, but not placed yet. When I get back to this today, I’ll focus on creating the face of the middle lemur, and then work upward and downward from there. As I’ve been working on this, I realized I started with the hardest part first. The left side of the image is a lot less complicated.

Today I must hoe the garden. It’s already gone a day longer than it should have. I’m trying a new recipe for a zucchini soup tonight because, you know…zucchini. We’ll try it out and see if we like it. If it’s a winner, I’ll link to it in tomorrow’s post. I’ll be making some copycat Red Lobster cheesy biscuits to go with the soup. I’ve made those before, and they were pretty darned tasty. Aside from those things, I should have plenty of time to spend on my sewing. I’m hoping to finish off the face of the middle lemur today. As always, there’s plenty to keep me busy. Have a good day, Everybody!