tag:blogger.com,1999:blog-5045426307379086704.post1937830858927482321..comments2024-03-29T02:06:42.732-07:00Comments on Cat Patches: Slow, Slower, SlowestBarbarahttp://www.blogger.com/profile/05835208971743967582noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5045426307379086704.post-80363211046665602372016-11-01T16:36:34.382-07:002016-11-01T16:36:34.382-07:00Sounds like a great bread book to have ... but bet...Sounds like a great bread book to have ... but better still the class! You got my attention with the Taste of Home mention, as it is the first place I go when looking for a new recipe. I first got to know them as a new bride with a subscription gift to their Farm Wife News magazine (eons ago!), and have always gone back to their magazines or online for new recipes. I am sure they have always become favourites. For sure they have all been winners! Thanks for sharing all the adventures around 3-Cats Ranch. Always a good time to be had! Bon Appetit!<br />I'll be trying that one now, for sure!QuiltEhttps://www.blogger.com/profile/08744400931929314306noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-60567847869268729212016-11-01T04:40:23.905-07:002016-11-01T04:40:23.905-07:00My Guy has that bread book and is a big fan of Kin...My Guy has that bread book and is a big fan of King Arthur. I'm not sure how he'd feel about taking a class, but it certainly sounds like fun. Katehttps://www.blogger.com/profile/02876375845688651131noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-62707870288858332222016-10-31T11:28:56.537-07:002016-10-31T11:28:56.537-07:00It seems that there are always incidents along tha...It seems that there are always incidents along that corridor, especially in and about Seattle. I hear the traffic reports every morning and think to myself, I am so happy I don't have to drive there, ever. (I should watch what I think, there may be a time when I have to go there, I'll avoid it for now)<br />I would love to go to a baking school. I love the smell of fresh baked bread, I love the taste of it even better! <br />Be sure and let us know when you go!claudiahttps://www.blogger.com/profile/16572555442321120647noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-6308136690603590352016-10-31T11:12:52.056-07:002016-10-31T11:12:52.056-07:00The baking school sounds like fun! I read a blog ...The baking school sounds like fun! I read a blog called Pots and Pins and the writer attended the school in Vermont in 2014 for the pastry class and had a great time.Judy1522https://www.blogger.com/profile/08002999458613812287noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-43997688839931584592016-10-31T09:22:46.178-07:002016-10-31T09:22:46.178-07:00Oh. My. GOSH! You are so lucky to have a KAF Baki...Oh. My. GOSH! You are so lucky to have a KAF Baking School so freakin close to you!!!! If I could punctuate that with more !!! I surely would!!! (And they are NOT 'incidences', just excitement.) I love artisan bread making. And all things flour making. And baking. And the like. Details when you do it, okay?!? Your Hocuspocusville is coming along very nicely. I was just commenting on someone else's blog (who is also stitching on it) that I've been captivated by it for some time...I feel like I may soon give into the temptation and get it for myself!! :)Denise :)https://www.blogger.com/profile/07306906507013593208noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-34008996249274680362016-10-31T09:15:24.086-07:002016-10-31T09:15:24.086-07:00That 5 hour drive is all freeway (I 5) so it would...That 5 hour drive is all freeway (I 5) so it would depend on what time you leave as to how much traffic you would see. It is pretty country and there use to be several quilt shops along the wayBrown Familyhttps://www.blogger.com/profile/11318561483977196827noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-46362716845476107372016-10-31T08:36:34.177-07:002016-10-31T08:36:34.177-07:00A bread class sounds great ♥A bread class sounds great ♥Summerhttp://summerdaisycottage.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-45725328924542516142016-10-31T06:30:34.933-07:002016-10-31T06:30:34.933-07:00Oh how fun -- I was a recipe tester for one of Rei...Oh how fun -- I was a recipe tester for one of Reinhart's books -- maybe that one -- and my name is listed in the credits along with the bizillion other testers. It was so much fun, baking every one of the recipes as they were perfected, trying them all out on my co-workers and family. Many of the artisan recipes are so easy that a bread-eating family could easily make and enjoy them every day with little effort. We are low-carbing mostly now, and I miss baking bread. Visiting and taking a class at King Arthur would be a fantastic adventure. Sourdough is especially fascinating since its flavor varies according to the local yeast varieties -- I 'collected' wild yeast after I read Bittman's Omnivore's Dilemma years ago, an amazing concept to me! -- here in mid michigan it is far less sour (and therefore not as good) as what you have there on the west coast. Anyway, such fun. :) Love your stitchery, as always.gpchttps://www.blogger.com/profile/18054854655973836794noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-20739558532742824322016-10-31T06:07:08.751-07:002016-10-31T06:07:08.751-07:00I love to bake bread, so I'd love to take a cl...I love to bake bread, so I'd love to take a class from King Arthur. Plopped here in the Midwest, my options of doing that are pretty slim without a long roadtrip. Your Sunday sounds relaxing and lovely. Wendy at piecefulthoughts@gmail.com<br />piecefulwendyhttps://www.blogger.com/profile/02256164519304112032noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-51288733938018214522016-10-31T04:02:45.676-07:002016-10-31T04:02:45.676-07:00Bread making classes sounds lots of fun and very t...Bread making classes sounds lots of fun and very tasty. I have a couple of recipes I make and I always find the kneading stage so relaxing. I want to do a doughnut making course as my family really love them. There is one available in London and that bakery do make the best doughnuts I've ever tasted.Lyndseyhttps://www.blogger.com/profile/01984204149343024935noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-27018995144818555782016-10-31T03:34:12.173-07:002016-10-31T03:34:12.173-07:00I'd love to go to King Arthur's too but I&...I'd love to go to King Arthur's too but I'll have to go to the east coast. Maybe I could get my daughter to go along. But it sounds like we'll need to stay for a week for all the classes we'll want to take. Oh well, someday I'll get there. Have a good day. Blessings, Gretchen villacrestfarm@gmail.comGretchen Weaverhttps://www.blogger.com/profile/11163051875559827310noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-1521647809938716532016-10-30T19:49:20.745-07:002016-10-30T19:49:20.745-07:00Mmmmmm, warm bread & butter. Nothing better! ...Mmmmmm, warm bread & butter. Nothing better! I can hardly wait to read about your King Arthur baking class exploits!quiltzyxhttps://www.blogger.com/profile/08847188443140845514noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-37624195471286490162016-10-30T18:24:09.841-07:002016-10-30T18:24:09.841-07:00That sounds like a fun thing to do. The artisan b...That sounds like a fun thing to do. The artisan bread class would work for me - love me a good bread.Vroomans' Quiltshttps://www.blogger.com/profile/07258050499246235109noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-33198702512566196722016-10-30T17:18:37.336-07:002016-10-30T17:18:37.336-07:00I'd love to take the sourdough class just to g...I'd love to take the sourdough class just to get my hands on a really good sourdough starter again. We had a very old starter when I lived in Alaska, it was said to have been over 75 years old, and was wonderful. When we moved back east it died off and I've never had another one that worked very well. The artisan bread-making class also sounds wonderful - except for the weight we'd inevitably gain after taking it!Quilting Babciahttps://www.blogger.com/profile/16225825007525655805noreply@blogger.comtag:blogger.com,1999:blog-5045426307379086704.post-3458028062231138432016-10-30T15:52:23.591-07:002016-10-30T15:52:23.591-07:00Wow...I took a 4 hour class when King Arthur came ...Wow...I took a 4 hour class when King Arthur came to town about 6 years ago. I learned so much in that short time. I use their flour...always. And their sourdough info is perfect. It is the only recipe formula that I use. Take the class or two and have a yeasty good time.Debbiehttps://www.blogger.com/profile/14418828972427644899noreply@blogger.com